If you're willing to learn, work conscientiously and are committed to high standards, our kitchen is the ideal place in which to develop your skills.

Experience in pastry is desired but not essential. You'll be able to work on your own initiative, display a pleasant, courteous manner and have a positive attitude.

You will be NVQ (SVQ) Level 1qualified, have an elementary food hygiene certificate and have a good level of English. The right candidate will be a valued member of a close-knit, quality-focused team, preparing imaginative food whilst ensuring a clean, safe and tidy environment at all times.

You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to inspire others with your flair and individuality with an awareness of the standards required in rosette level restaurants.

Candidates must be eligible to live and work in the UK

Benefits include:

- Discounted accommodation within the group
- Free meals whilst on duty
- Free parking
- Free Uniform
- Ongoing Company-wide Training and Development
- Pension Scheme (after qualifying period)

Contact details

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