Chef required for Family run hotel and Restaurant, to assist chef owner in day to day running of the kitchen, preparation and cooking of meals as well as all hygiene aspects. Must have a knowledge of GPs and be able to work in a family environment. Ideally qualified with SVQ 2 to 3 and hold you hygiene certificate. Should be passionate about cooking and be able to take this restaurant to the next level. Wage £8 to £10 based on a 35 hours to 45 hours a week 5 over 7 days,

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