Sous Chef - Loch Ness - Scotland - Brasserie - £18,000 to £20,000

Sous Chef required for small hotel (25 rooms) with 1 rosette brasserie Dining Room. The operation is family run and of an excellent standard and reputation. Accommodation can be provided. This is a permanent position and we are looking for applicants ASAP! Salary £18,000 to £20,000 Ref 407

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Call Rhubarb Chef Recruitment on 0117 370 3305

Email: andy@rhubarbrecruitment.com
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Contact details

• Email: andy@rhubarbrecruitment.com
• Phone: 0117 370 3305

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