My client is a highly ambitious Hotel lying to the south of Inverness City. They are looking for an experienced Head Chef who has previous experience working in a Two Rosette restaurant.


Key Responsibilities


Source & develop local & national suppliers within budget.
Understand seasonal goods & their costs
Produce & maintain a high standard of food with a 2 rosette goal
Offer a high level of expression and initiative to all dishes
Preparation of draft budgets, monitor & operate cost controls
Plan, allocate & evaluate the work of the team, individuals & self
Set & update work objectives for the team & individuals
Implement, monitor & maintain energy & waste efficiency as per environmental policy
Identify & recommend improvements to energy & waste efficiency

Are You

Aware of current trends & fashions
Keen to produce a menu using local produce
Creative
A mature professional Head Chef
Able to interact with co-workers & gain their respect
Hands on
A good communicator
Quality driven
Qualified to relevant hygiene, health & safety
Actively keen to enhance your personal development
Ambitious

For the successful candidate we offer a highly competitive salary and performance related bonus and the opportunity to work in the beautiful Highlands of Scotland.

Contact details

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