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Sous Chef
Date posted:
Wednesday 5th August
Location: Inverness
Reed is currently working with one of Scotland’s top destination resorts. The operations boasts a variety of F&B outlets from fine dining to large scale C&B.
The successful candidate will be able to demonstrate a well rounded background gained within a quality operation ideally working with C&B of over 250.
A salary of up to £20k plus live in awaits the right candidate.
If you have prior experience within a kitchen environment and are currently looking for work then don’t delay, get in touch with Reed today. Please call the team on 0131 240 8820 or send your CV to Edinburgh.hospitality@reedglobal.com.
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