Pastry chef needed for the torridon hotel…2/3 rosette experience, would suit some one looking for good long term job, must be able to bake, make ice creams, modern and classic desserts but also help out in main kitchen breakfast and so on.

Nice simple less stressed position in rural Scotland with great emphasis on being professional would suit some one with a keen interest in out door activities.

Salary negotiable depending on experience, five days per week, live-in accommodation provided for a small charge, share of gratuities plus 28 days paid holiday per year.

For more information please send your CV to chef@thetorridon.com or call Kevin Broome on 01445 791242.

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