Experienced Chef/Cook required for traditional Highland Lodge. The successful applicant will be responsible for catering to parties of up to 14 weekly guests providing an imaginative 3 course dinner each night, breakfast and packed lunch.

Live in position sharing comfortable cottage on the estate with 2 house staff.

Excellent rate of pay.

Applicants should have Basic Food Hygiene Certificate level 1 or similar.

Please apply in the first instance by email with C.V. and 2 references.

Contact details

• Email: eightonestates@btinternet.com

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