As a member of the food and beverage team, your duties will include making sure standards of service to all our customers are carried out in an efficient, consciencous and friendly manner. You will need to be a natural at pro-actively selling to our guests, and adopt a hands-on approach to food and beverage operations. It is a very varied role; one day you may find yourself in the bar or restaurant, whilst on another you may be asked to help out at a banquet, so flexibility will be required. For someone who enjoys a variety of working environments, this is an ideal job.

Seasonal position mimimum 12hours per week contract

Recruitment Day Tuesday 10/11/09 & Thursday 12/11/09

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