dh Hospitality are delighted to have been asked to recruit a Chef de Partie for their beautiful hotel . This romantic hotel boasts an award winning restaurant, conservatory and an elegant lounge with high ceilings and log fire overlooking the gardens. There is also a stylish, contemporary bar which is well stocked with Malt Whiskies
They are looking for an experienced and creative Chef De Partie to join their kitchen team. Working with an acclaimed Head Chef who has a Michelin star background you will be involved in all areas of the kitchen. The menu is created by the whole kitchen team so as Chef De Partie you can have input into the menu. All the food is cooked fresh and due to location they have access to some of the finest local seafood.
To apply for this position you must have experience in a rosette or michelin establishment
Along with a competitive salary live in accommodation is provided.
Please apply be sending your CV in the first instance.
This is a fantastic opportunity for the right Chef De Partie to develop their skills under a coveted Head Chef but also to work in a beautiful part of the world. The hotel already has 2 rosettes and are pushing for a 3rd next year.
To apply please e-mail your CV in the first instance.

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